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Phoenix New Times has an immediate opening for a freelance restaurant critic.
We are looking for a journalist who has a sophisticated understanding of food and the skill to write about it in an engaging way. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education.
The person we hire will also contribute to our award-winning food blog, Chow Bella.
See also: Laurie Notaro’s 8 Food Terms Past Their Expiration Dates
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Write a cover letter discussing: the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a resume and three links to your best work and send it to amy.silverman@newtimes.com.
No calls, please.
