Audio By Carbonatix
If you haven’t checked out Skillet Doux yet, you’re really missing out on some good stuff.
Food blogger Dominic Armato, a Chicago native, moved to the Valley with his family five months ago, and turned his attention to local food culture.
No stranger to exquisite hole-in-the-wall places, he seeks out birria and Sonoran hot dogs with as much gusto as fine dining.
Armato is a thoughtful, expressive writer who documents his eating jaunts, travels, cooking adventures, and TV-watching sessions (Top Chef is analyzed extensively) in a personal way that feels like a letter from a smart, laid-back foodie friend who loves to share a slice of life.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
(I somehow doubt Armato would call himself a “foodie,” though — instead, he endearingly calls himself a “food nerd.” Which makes him that much cooler.)
Beyond being a fantastic read, Skillet Doux is beautiful eye candy. If I were handing out an award for food porn, Armato would get the trophy.
Bookmark a.s.a.p.!
