Audio By Carbonatix
Nice, um, cucumber!
A friend showed me his copy of the new In the Raw calendar, and what can I say? It’s pretty ballsy.
Ken and Lee Singh are the charming couple who run the all-natural Singh Farms — a 20-acre wonderland where their composting efforts have created nutrient-rich soil for fresh veggies beloved by local chefs. They’ve somehow sweet-talked a bunch of kitchen talent into peeling off those chef jackets for an eye-opening new calendar.
Shot on the scenic farm, the photos feature chefs who’ve all volunteered their time to cook at the Singh’s weekly market, 8900 E. Thomas Rd.
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Here’s the rundown of who posed for the project:
Chris Bailey (Taggia at Firesky Resort)
Aurore de Beauduy (Vogue Bistro)
Jay Bogsinske, Matt Carter & Rochelle Daniel (Zinc Bistro & The Mission)
Tammie Coe & MJ (Tammie Coe Cakes & MJ Breads)
Payton J. Curry (Caffe Boa & Caffe Boa Bistro)
Taylor Domet (Heirloom, An American Restaurant)
Lee Hillson (T. Cook’s Royal Palms Resort & Spa)
Jared Porter (The Parlor)
Comer & Robyn Smith (Cielo, Hotel Theodore)
Michael Stebner (True Food Kitchen)
Charles Wiley (Café ZuZu at the Hotel Valley Ho)
Pick up a copy at ($14.95) Singh Farms, or at local Borders (I spotted a stack at the Scottsdale Waterfront location). A portion of the proceeds will go to Scottsdale League for the Arts, the American Red Cross’ Haiti relief effforts, and the American Diabetes Association.
