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Remember that “Farm to Table” dinner featuring fresh produce from Duncan Farms and bacon wrapped Arizona rabbit loin we told you about Tuesday in Eater’s Digest? No? Well it’s tonight, it’s at Lon’s and it’s almost sold out. Six-courses of delicious paired with six different wines all from the great state of Arizona. You might wanna hurry and snag one of the last open seats before someone else does.
If you do end up missing tonight’s dinner — it’s okay, they are more “Farm to Table” dinners on the horizon.
Catch Duncan Family Farms produce next Friday, May 13th at Prado‘s Nose to Tail Lamb dinner, Monday, May 16th at ZuZu‘s Monthly Chef’s Table Dinner, Elements at Sanctuary Tuesday, May 24th and at Cafe Bink Sunday, May 29th.
To learn more about the Duncan Family and their Goodyear farm click here.
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