Meat Up at This Weekend’s AZ BBQ Festival

I doubt the AZ BBQ Festival will be a one-off event. Those guys over at the EaterAZ blog, Rick Phillips and Dave Tyda, have done a bang-up job with organizing and promoting their brand-new culinary festival, which takes place this weekend at the Scottsdale Waterfront. I drove by the site yesterday and got a...
Carbonatix Pre-Player Loader

Audio By Carbonatix

I doubt the AZ BBQ Festival will be a one-off event. 
Those guys over at the EaterAZ blog, Rick Phillips and Dave Tyda, have done a bang-up job with organizing and promoting their brand-new culinary festival, which takes place this weekend at the Scottsdale Waterfront. 
I drove by the site yesterday and got a glimpse of the massive setup operations, with huge white tents and a stage transforming that vacant dirt lot behind the Nordstrom’s parking lot into a temporary carnivore capitol of the Valley. 

The fest kicks off tonight with a celeb chef-packed VIP dinner ($150), featuring local kitchen luminaries like Beau MacMillan, Silvana Salcido Esparza, Joshua Hebert, Cullen Campbell, James Porter, Aaron May, and others breaking into teams to compete in a gourmet barbecue throwdown with wine pairings. Supposedly a half a ton of meat is involved, too.
Tomorrow’s main event, sanctioned by the Kansas City Barbecue Society, runs from 10 a.m. to 4 p.m., with more than 50 BBQ teams cooking slow and low for twenty grand in prize money. A portion of the event proceeds will benefit Operation Homefront.
For the ten dollar price of admission (free for kids under 12), there’s a lot to enjoy — a barbecue equipment expo, live music, a beauty pageant, Texas Hold Em, a cocktail competition, green exhibitors, a farmers market, and special activities for kids. BBQ samples from the competitors will run you $2 apiece.
Don’t make any plans for Sunday — I feel a mass food coma coming on.

When news happens, Phoenix New Times is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...