Pig Out Monday Night at The Mission with the Latest Tender Belly Dinner

​The latest "Roaming Pork Party" is taking it south of the border with a stop at The Mission in Scottsdale for Chef Matt Carter's signature modern Latin cuisine. Monday, November 28, you can pig out from 8 to 11 p.m. with a menu priced at $5 to $8. This event began...
By Amy Silverman
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​The latest “Roaming Pork Party” is taking it south of the border with a stop at The Mission in Scottsdale for Chef Matt Carter’s signature modern Latin cuisine.

Monday, November 28, you can pig out from 8 to 11 p.m. with a menu priced at $5 to $8. 

This event began as an industry-folks-only affair (previous dinners were held at Posh and Citizen Public House — where chefs Josh Hebert and Bernie Kantak certainly know their way around a pig), but now sponsor Tender Belly is going whole hog and extending the invite to the public.  

Sounds good after all that turkey, huh?

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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