Audio By Carbonatix
After a Twitter conversation with local foodniks turned into “Hey, why doesn’t Posh step up and serve a late-night industry menu on Thursdays,” chef-owner Joshua Hebert met the challenge.
Why Thursday? Well, there are already late-night options on Friday and Saturday.
Last week was the debut, and I stopped by for some ridiculously good boar bacon (pictured above), served with asparagus and a tiny sunny-side-up quail egg. The so-called bacon had a mouthwatering smokiness, but this was no crispy, fatty little slab o’ pork. It was tender and meaty, a substantial dish. My informal poll of fellow food geeks out on the town that night agreed that this was the hands-down favorite.
amuse bouche
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seasoned tofu with yuzu and fresh wasabi
juniper berry infused Czech style pilsner (santan)
one
scallop veloute…with sunflower seed and basil
santan sunspot gold (golden ale)
two
super “fish and chips”…walleye with elephant garlic
and fingerling chips, fancy aioli
santan devil’s ale (american pale ale)
three
veal medallions…wild mushrooms, preserved lemon, spätzle
santan hefeweizen (unfiltered wheat bier)
four
chinese meatballs and fried rice………..nuff said!!!
santan hopshock i.p.a. (india pale ale)
five
chocolate bread pudding…with strawberries and whipped cream
santan gordo stout (dry irish stout)
