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Doesn’t a hearty brunch just seem like something a Southwestern restaurant should just own?
Apparently chef Robert McGrath — being the Valley’s foremost authority on Southwestern flavors, thanks to that James Beard Award — agrees, and has just added brunch service to the offerings at Renegade Canteen. Cow pokes and foodniks alike are sighing with happiness.
Available from 10 a.m. to 2 p.m. on Saturdays and Sundays, the brunch includes some distinctive (and likely hangover-soothing) dishes I’d like to try — like “breakfast barbecue,” pork belly ‘n grits, and quiche of duck confit. There’s also a list of “liquid lunch” a.m. cocktails, and live music performances will start at 11 a.m. each day.
Want to drool over the whole menu? Read on:
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Liquid Lunch
-$9.5-
Bellini Martini
Walk of Shame
Canteen Fizzy
Screaming Mimi
RC Champagne Cocktail
Odd Things
-$10-
Pork Belly N’ Grits
*Saloon ‘Hot Brown’
Quiche of Duck Confit
Green Corn Tamale y Huevo
Eggs, Taters, Toast
-$9-
Hickman’s Eggs Any Style
-$11-
Mushroom & Brie Omelette
*Fried Egg Sandwich
Vegetable Frittata
Ham & Pepper Jack Omelette
*Fried Eggs on Green Chile
Poached Eggs
-$12-
Ham & Hollandaise
Creamed Spinach
-$14-
Crab Cake & Bearnaise
Waffles & Biskets
-$6-
‘Truck Stop’ Danish
-$7-
*Biskets, Sausage Pan Gravy
-$11-
*Fried Chicken ‘N Waffles
Bananas Foster Waffle
Fish
-$20-
Salmon
Trout
Flatbread with an Egg
-$14-
Smoked Chicken, Spinach, Chile
Grilled Seasonal Vegetables
Shrimp & Andouille Sausage
Salads
-$11-
Spinach, Bacon, Coddled Egg
Chopped Cobb
Shrimp & Chipotle
Non-seasonal fruits
-$13-
Grilled Chicken Caesar
Pork
-$6-
Peameal Bacon
Smoke-cured Bacon
Andouille Sausage
Pork Sausage Links
Big Meat
-$13-
Breakfast Barbecue & Pickle
Grilled Pork Chop
*Chicken Fried Steak & Gravy
*Bob’s Big Burger
-$44-
*16 oz USDA Prime ‘Ribeye’
Sides
(individually priced)
Breakfast Breads $3
Jalapeno-Cilantro Slaw $4
Spicy Cottage Cheese $4
One Egg/2 Eggs $4/7
Chile Cheese Grits $5
Breakfast Potatoes $5
French Fries $5
Sweet Potato Fries $7.5
