Sisterhood of the Stove Event Featuring Top Arizona Women Chefs Returns for Second Year

Last year Rancho Pinot chef and owner Chrysa Robertson gathered some of the Valley's best female chefs for a one-night only dinner event aptly named Sisterhood of the Stove. Featuring names such as Charleen Badman of FnB, Silvana Salcido Esparza of Barrio Cafe, and Lori Hashimoto of Hana Japanese the dinner was...
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Last year Rancho Pinot chef and owner Chrysa Robertson gathered some of the Valley’s best female chefs for a one-night only dinner event aptly named Sisterhood of the Stove. Featuring names such as Charleen Badman of FnB, Silvana Salcido Esparza of Barrio Cafe, and Lori Hashimoto of Hana Japanese the dinner was a don’t-miss event for the lucky diners to snagged tickets. 

Now, the Sisterhood’s back in action and getting ready for a dinner that’s even bigger than before. 

On Sunday, October 25 from 1 to 4 p.m. more than a dozen of Arizona’s female chefs will host an outdoor picnic party at the Cattletrack Compound (6105 N. Cattletrack) in Scottsdale. 

Here’s a list of participating chefs and their offerings: 
Charleen Badman, FnB Hayden Mills  Grain & Vegetable Salad
BJ Hernandez, Havana Café  Cuban Roasted Pork, Rice & Beans
Danielle Leoni, The Breadfruit/Rum Bar  Grilled Two Wash Ranch Jerk Chicken
Tracy Dempsey, Tracy Dempsey Originals and Mandy Bublitz, St. Francis Hayden Mills Rustic Bread, Date & Bacon Jam, Ricotta
Lori Hashimoto, Hana Japanese Fried Red Snapper & Pickled Vegetable
Helen Yung, Sweet Republic  Fruit Ice Pops
Silvana Salcido Esparza, Barrio Café Seafood ‘Ensalada de Agua Chile’
Tammie Coe, Tammie Coe Cakes White Espresso Ho Ho’s
Eugenia Theodosopoulos, Essence Macarons & Rice Pudding Tartlets
Rachel Miller, Pistol Whipped Pastry Hand Pies
Shannon Plowman, La Vie (Pinetop) BLT Crostini
Chrysa Robertson, Rancho Pinot Grilled Butternut, Lentil & Cheese Salad
Tickets to the event cost $100 and can be purchased by emailing Sabrina at ranchopinot@hotmail.com. You’ll be contacted via phone about payment. Tickets include food and drinks — both Arizona beer and wine and a special spiked punch from chef Charleen Badman. 

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