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Yesterday we introduced you to the Pickle Back, a simple pair of shots that’ll provide all the green you could need (or want) for St. Patrick’s Day. Today we give you the recipe, though it’s so simple you shouldn’t much need it.
The ingredients:
1 ½ oz. Jameson Irish Whiskey
1 ½ oz. Pickle Juice
How to make it:
The Jameson goes in one shot glass, the pickle brine in the other. Drink the green stuff last, and try not to make a face when you do.
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