Audio By Carbonatix
After recently overhearing a few out-of-town visitors discuss their aversion to sampling fish from a “non-coastal state” (oh, the horror!), we felt compelled to shed some light on the Valley’s fine seafood offerings.
In this week’s Meal Ticket dining newsletter, we’ve got a hot tip on a North Valley Japanese restaurant that offers traditional sushi, oak-grilled meats and custom chef-selected meals. Also learn which local eatery is offering an upcoming class on seafood grilling, so you can wow those out-of-town dinner guests with a fresh take on fish.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select “dining newsletter.” Register soon to be included in this week’s mailing!
