Audio By Carbonatix
Senior is an artist who quite often uses food as her medium.
I ended up in the kitchen because creating is what I do best, and it doesn’t matter if the medium is food, art, architecture, it’s the creative process I love, plus you get to eat it when you’re done.
My favorite dish to make is certainly toffee, but I also love the spring and all the fresh vegetables, roasting them and then creating simple dishes with the roasted vegetables like a quick pasta or showcasing them in a tart.
Learn what Senior does after eating popcorn, after the jump.
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One dish I’m afraid to make is anything with beef.
My favorite kind of candy is dark chocolate anything
Caramel should be creamy tasting; the flavor of the butter is a great
counterpoint to the caramelized sugar, and it should have a great crunch,
too.
I always brush my teeth after popcorn.
Find Virginia and 11 other chefs at Caramelpalooza, Friday, March 11, from 7 til the caramel runs out, Smeeks candy store, northwest corner of Central and Camelback.
Catch up with the other candymakers we’ve profiled so far:
Tammie Coe, Eugenia Theodopolous, Charlie Blonkenfeld, Meghan Olesen, Veronica Arroyo, Brianne Day
