Audio By Carbonatix
I still can’t afford dinner here, but lunch is a completely different and affordable story. Plus, I just had to hit up this Tempe staple up one more time before summer officially kicks in and outside lunching is a thing of the past. I ordered the Asian Barbecue Pork Tenderloin Banh Mi which is always piled high with sweet, fork-tender pork and veggies (and quickly becoming one of my favorite sandwiches) and served with thee most delicious sesame green beans. Do you know where I’m eating?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and I’ll send you a $25 gift certificate to Coach & Willies.
Last week, I was dying (yes, dying) for the stuffed grape leaves from Pho Thanh in Phoenix — which they were OUT OF! Damn it, I’m still craving those little guys. There was a ton of correct guesses, but Dave Marquez guessed first this week. Congrats Dave, your coupons are in the mail!
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
