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Breakfast, lunch, and dinner crêpes? Bring it on! We have been crêpe crazy ever since Downtown’s newest coffee kid on the block starting serving them up. We have tried them all, but we are super hooked on the ham and swiss crêpe with spinach, honey mustard and a fried egg. Add a desert blossom iced tea and we are happy campers! Can you guess where we’re eating?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and we will send you two Harkins Theatres movie passes. They are even good for special engagements!. Email us!
Last week we
filled our tummies with vegetable Sunbusek, hummus and our very favorite red lentil soup from Sahara. Congratulations to Jeremy Browning for being the first person to guess correctly! You have a Chow Bella Apron waiting.
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Email us your guess of where we satisfy our crêpe addiction, and you and a friend could be having your next movie date on us!
