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	<title>Spanish Archives | Phoenix New Times</title>
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	<description>The Leading Independent News Source in Phoenix, Arizona</description>
	<pubDate>Sat, 27 Sep 2025 08:01:00 +0000</pubDate>
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		<managingEditor>letters@phoenixnewtimes.com (Phoenix New Times Editor)</managingEditor>
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				<description>The Leading Independent News Source in Phoenix, Arizona</description>
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		<title>Asi Es La Vida</title>
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		<pubDate>Sun, 19 Apr 2015 19:49:38 -0700</pubDate>
						<description><![CDATA[The cuisine at this casual-upscale Mexican restaurant in Central Phoenix is nearly as gratifying now as it was over 20 years ago, when then-owner and founder Moises Treves first brought his gourmet dishes celebrating the regions of Mexico to the Valley. Given its age, the building may seem a bit frayed, but inside, its softly [&#8230;]]]></description>
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		<title>CoR Tapas</title>
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		<pubDate>Tue, 26 Jul 2016 12:31:13 -0700</pubDate>
						<description><![CDATA[CoR Tapas &#38; Wine is a Spanish-styled tapas bar that brings the tapas concept to midtown Phoenix, complete with a menu of homemade sangria cocktails. CoR exceeds expectations with a streamlined menu of artful, beautifully executed small plates like gambas al ajillo, a garlic shrimp plate featuring a wonderfully rich garlic aioli. Simple and classic [&#8230;]]]></description>
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		<title>deseo</title>
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		<pubDate>Fri, 17 Apr 2015 13:02:59 -0700</pubDate>
						<description><![CDATA[Star chef Douglas Rodriguez has made an international name for himself with his Nuevo Latin American cuisine, and now he&#8217;s in our humble town. Everything is stunning here, such as ceviche with Spanish and Asian influences, arepas (griddled corn cakes) with caviar and quail egg, and plantain-crusted halibut with sliced banana, saut&#233;ed spinach, bacon and [&#8230;]]]></description>
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		<title>Havana Cafe</title>
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		<pubDate>Sun, 19 Apr 2015 19:48:22 -0700</pubDate>
						<description><![CDATA[Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.]]></description>
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		<source url="https://phx-experimental.voicemediagroup.com">Phoenix New Times</source>
		
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		<title>Havana Patio Cafe</title>
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		<pubDate>Sat, 18 Apr 2015 17:38:12 -0700</pubDate>
						<description><![CDATA[Even Castro would endorse capitalism like this. Authentic comidas Cubanas like tostones, paella and arroz con pollo served in an attractive, intimate environment. The black bean soup is revolutionary. After 5 p.m., sip sherry and sample tapas upstairs in Arriba.]]></description>
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		<title>Hola Cabrito</title>
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		<pubDate>Tue, 15 Nov 2016 15:34:12 -0700</pubDate>
						<description><![CDATA[Goopy quesabirria may rule TikTok and Instagram, but if you follow the true fans in South Phoenix, they&#8217;ll lead you to Hola Cabrito. Since 2011, Maria Lopez has been slinging the birria de chivo she learned from her mother in Le&#243;n, Guanajuato. Rather than the drip and the ooze, this classic style of birria is [&#8230;]]]></description>
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		<title>La Casa Del Mariachi</title>
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		<pubDate>Sat, 18 Apr 2015 17:24:02 -0700</pubDate>
						<description><![CDATA[As its name says, part of the restaurant is a mariachi hall. It&#8217;s unbelievably packed with musicians and dancers on weekend nights. But the other half of the place is a first-rate Mexican restaurant, specializing in seafood. Garlic fish is outstanding, regional soups are gripping, and when the menu says spicy, it ain&#8217;t kidding. Read [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://phx-experimental.voicemediagroup.com">Phoenix New Times</source>
		
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		<title>Lola Tapas</title>
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		<pubDate>Sun, 19 Apr 2015 07:01:46 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://phx-experimental.voicemediagroup.com">Phoenix New Times</source>
		
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		<title>Marquesa</title>
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		<pubDate>Sun, 19 Apr 2015 07:02:18 -0700</pubDate>
						<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		<source url="https://phx-experimental.voicemediagroup.com">Phoenix New Times</source>
		
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		<title>Prado</title>
		<link>https://phx-experimental.voicemediagroup.com/location/prado-6488984/</link>
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		<pubDate>Sun, 19 Apr 2015 01:04:51 -0700</pubDate>
						<description><![CDATA[There&#8217;s something magical about the atmosphere at Prado, the Andalusian-inspired fine-dining spot at Paradise Valley&#8217;s brand-new InterContinental Montelucia. But for now, the hit-and-miss cooking and subpar service aren&#8217;t special-occasion good. Stick to cocktails in the lounge to soak up the ambiance.]]></description>
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		<source url="https://phx-experimental.voicemediagroup.com">Phoenix New Times</source>
		
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