Pot Stickers galore! That’s what Kona has that we love the most. These tasty chicken and vegetable dumplings are crispy on the outside, spicy on the inside. Ditto the Sweet and Spicy Shrimp, tossed in chili sauce; and the Chicken Satay, grilled marinated chicken skewers served with creamy cabbage slaw. A full sushi bar and […]
Locations in Phoenix
Showing 2267 - 2288 of 4787
Though you won’t be able to swing by just any old time, this shop on Grand Avenue can’t be beat when it comes to vintage craft supplies. Hell, it’s one of our favorite places for vintage shopping in the whole city. Owner Beatrice Moore has spent a long time collecting all sorts of bobbles and […]
The cupcake arrives in the West Valley at this locally owned and operated Avondale outpost. Inventive flavors like Almond Joy, Samoa Girl Scout cookies, and Oreos, are on hand as well standbys like Red Velvet and Lemon Chiffon. Don’t miss the bakery’s beer-based cupcakes, including the Blue Moon and Orange Glaze or the Guinness Stout […]
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A satisfying, cozy Thai café on the city’s north side, Krua (“kitchen” in Thai) serves up nearly 80 menu items of traditional dishes as well as several more uncommon specialties. Some of the flavors are more cautious than you might prefer, but you can depend on the meats to be tender, the vegetables fresh, and […]
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The entrance to La Bamba lies beneath no sign, in a strip mall suite between a laundromat and Discount Tire in the deep west Valley. Inside, the extremely friendly chef, Edson Garcia, is multitasking, creating next-level tacos, sauces, horchata, and aguas frescas. Garcia — who has said he was homeless just a few years ago […]
This small, unassuming central Phoenix restaurant has developed a reputation as a neighborhood hangout. Its mostly Mexican clientele appreciate the affordable, authentic food of southern Mexico – more richly seasoned than flat-out spicy – plus a few good ol’ American classics. First-timers should save themselves the trouble of navigating its vast menu and order up […]
As its name says, part of the restaurant is a mariachi hall. It’s unbelievably packed with musicians and dancers on weekend nights. But the other half of the place is a first-rate Mexican restaurant, specializing in seafood. Garlic fish is outstanding, regional soups are gripping, and when the menu says spicy, it ain’t kidding. Read […]
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One of the closest things we have to a real New York café, except that the owners are friendly. The concept is order-at-the-counter casual, but the food is first-rate. Go for the tremendous meatballs, huge pizzas, excellent pastas, tasty heroes and fancier fare like veal scaloppine, chicken Francese and shrimp scampi. Read our review.