Locations in Phoenix
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If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings, […]
If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings […]
If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings […]
If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings […]
If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings […]
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From jaw-droppingly generous portions to swingin’ big-band music, Oregano’s is all about livin’ large. Delicious, piled-high salads and appetizers like the Kickbutt Garlic Bread or toasted ravioli could make meals unto themselves, but somehow we always find room for double-size sandwiches (like the old-school Italian sausage and the goofy-sounding but gourmet-tasting Veggie Wedgie) and heaping […]
From jaw-droppingly generous portions to swingin’ big-band music, Oregano’s is all about livin’ large. Delicious, piled-high salads and appetizers like the kickbutt garlic bread or toasted ravioli could make meals unto themselves, but somehow we always find room for double-size sandwiches (like the old-school Italian sausage and the goofy-sounding but gourmet-tasting Veggie Wedgie) and heaping […]
If you go to Oregano’s, go hungry. Or take friends. Even the salads at this mini-chain are beyond gigantic. The thin-crust pizza is a crowd pleaser, and the menu is packed with cute word plays (we love the ad campaign, which includes billboards with sayings like “Legalize Marinara”) and a selection of pasta, sandwiches, wings […]
The star of this mammoth, family-friendly, 700-seat operation is the mighty Wurlitzer organ, lovingly restored to 1927 power. Eat pizza, pasta, and sandwiches while the house organists go through their repertoire. The experience is as corny as Kansas in August, and just as wholesome.
In Ahwatukee, an Osaka native and alum of both Tsuji Culinary Institute and the inventive Japanese microchain restaurant Nobu has turned to noodles, rice bowls, curries, milk tea and a few other staples. One is Takoyaki, brown-fried orbs rich and soft and cored with bits of chopped octopus – just like chef Yusuke Kuroda’s mom […]
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The “chop” portion in the name of this fast-casual place of healthy eats in Old Town Scottsdale refers not so much to meats (although it has them), but to its handling of vegetables. Here, carrots, kale, cucumbers, and the like are pressed into juices, placed into bowls, and packed into sandwiches and wraps for a […]
If you’ve ever spent time eating in China, the aromatic dining room of Original Cuisine will bring you back. The Mesa eatery’s exterior is unassuming, but inside its busy, welcoming, and modern. The menu leans Szechuan-style; items include Chongqing lo mein, spicy duck wings, breaded spareribs, stone pot-braised tofu, black pepper beef, and kung pao […]
This sincere place serves fabulous breakfast fare. There’s so much to recommend: apple pancakes, bacon waffles, sourdough flapjacks. We could go on. Try it.
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Oro Brewing Co. has racked up an impressive list of awards for its beers, but you wouldn’t know it from the relaxed and welcoming taproom situated in an early 1900s building full of friendly servers and customers. The high-quality offerings and unpretentious attitude are two reasons it’s helped Mesa become a go-to for gregarious beer […]
Originally opened in 1929 as a vaudeville house and saved for posterity by a preservation movement that began with the Orpheum’s purchase by the City of Phoenix in 1984, this gracious facility reopened in early 1997 to great — and warranted — fanfare. Now on the National Register of Historic Places, the building has a […]
The Ostrich is located behind a wooden door at the bottom of a stairwell around the corner from Crust Chandler. The name of this basement bar could suggest an ostrich burying its head in the ground, but actually, this was the room where ostrich feathers were stored by city founder Dr. A.J. Chandler himself. A […]