Ramen Kagawa

This downtown ramen shop keeps a tight menu — a few noodle soups prepared almost without fault, and a few other dishes like rice bowls, fried bites, and Japanese curries. Chef Yuji Iwasa, a Los Angeles native, brings a few European techniques to his largely traditional ramen; manager Shunji Tohada, from Hiroshima, brings deep Japanese […]

Ranch House Grille

With hearty eats, huge portions, and old-fashioned prices, Ranch House Grille has a small-town feel – no surprise, considering its roots in Page, Arizona, where the Cline family opened the first Ranch House Grille in 1999. Southwestern country fried steak, smothered in spicy pork chili verde, is clearly the star dish here, but anything with […]

Rancho De Tia Rosa

Attractive, 8,000-square-foot hacienda-style eatery devoted to a more healthful take on Mexican grub, mixing in elements of Baja style and California cuisines. The bright, airy interior includes a fantasia of Mexican tile, artwork and furniture. Menu faves include the rich, flavorful chicken mole, the pork chop adobo, and the salmon enchiladas in avocado sauce. Don’t […]

Rania’s Kabob Grill

We can thank the Ansari family for this Afghan restaurant, located in a shopping complex just south of the US 60 on Higley Road. The restaurant offers a menu of Afghan cuisine including a version of qabili palau, often considered Afghanistan’s national dish. More importantly though for Gilbert-ites: they deliver. Read our review.

Rare Earth Gallery

At Rare Earth Gallery, as our name implies, we showcase rare art from the treasure of the earth. Epic, awe inspiring natural art is available like never before. We are more than just a gallery, We are like walking into a Natural History Museum. There is nothing in the valley that offers an experience like […]

Rawhide Steakhouse & Saloon

Over the years, Rawhide has earned an award-winning reputation as Arizona’s original family steakhouse-and we know why! It’s because the menu celebrates the spirit and hospitality of its Western roots through traditional grub and true hungry-cowboy portions. And now, Rawhide’s new menu, cooked up by its executive chef, offers up BBQ Baby Back Ribs, The […]