Locations in Phoenix
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Bistro du Lac’s interior features bright red walls with white accents, sparkly chandeliers, a separate bar and a bakery case; outside, a pair of patios on the man-made Lake Marguerite are set with white-linen-covered tables. The menu is classically French with some culinary tweaks. Cream of mushroom soup is served with brie-filled profiteroles; Caesar salad […]
With everything from frogs’ legs to pizza, Bistro Provence provides a French fine dining experience that will satisfy every mood. The Bistro Pizza is topped with prosciutto, mushrooms, and Swiss and goat cheeses. But the restaurant also offers the Pizza Nonni, loaded with onion confit, Swiss and goat cheese, and escargot. Yes, snails and frogs’ […]
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A self-described “cocktailian,” Ross Simon of Bitter & Twisted is known for his tome-like illustrated menus that offer studied riffs on legions of classics, resulting in libations that are proudly “whimsical as fuck.” Among those is the coldest old-school martini in town, which can be sipped in expansive booths upholstered in red leather under sky-high […]
This family-owned Mexican eatery has been around since 1972, and it shows it the best possible way. Bitz-ee Mama’s is still marked by the classic awning off the sidewalk, still filled with colorful decor and roomy booths. Breakfast specials rotate daily and can include the chorizo skillet with homemade beef chorizo, hashbrowns, scrambled eggs, green […]
Bizarre Guitar Is 5000sf Packed With Over 1500 Guitars, Drums, Amps and PA. Bizarre Has Been In Business For Over 35 Years Thanks To Its Great Prices And World Class Selection.
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Don’t fill up on the tasty chips or the better-then-most margaritas, because you’ll want to save room for classic Mexican fare that’s been souped up with new flavors and unique ingredients. Poblano Chile Cheese Crisps are a great starter, and the Crab and Shrimp Ceviche is one of the most authentic we’ve tasted. For Dessert, […]
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This meat-intensive venture of restaurateurs Bob and Sally Ann Molinari and Bret Pont, owner of Hobe Meats, the over 50-year-old custom butcher shop in Phoenix, features freshly butchered offerings of custom meats to take home as well as meaty Mexican-inspired street foods and libations to enjoy on the spot. You’ll want to start with the […]