Downtown Phoenix Inc.
Audio By Carbonatix
For those looking for food-filled activities, this weekend is packed with perfect events. Stroll around downtown Phoenix on the hunt for your next wine sample, shop while you brunch at Carcara, or celebrate the grand opening of a brand-new restaurant. Here are three ways to fill your weekend with food and drinks in Phoenix.
Urban Wine Walk
Saturday, April 22 The Merchantile of Phoenix features about 80 local makers, designers, and retailers. Abbey Gentry
CityScape, 1 East Washington Street It’s hard to believe it but, downtown Phoenix’s Urban Wine Walk is turning 11 years old. The self-guided wine tasting tour starts at CityScape and extends to more than 25 restaurants and bars. Each location will offer $5 wine samples, including a snack. The event runs from 1 to 5 p.m. and the first 300 people to start at CityScape will get a commemorative wine glass.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Pop-Up Shop at Carcara
Saturday, April 22 Latha is a showcase for the food, drinks, music, and artisan goods of Africa and the diaspora. Geri Koeppel
Sheraton Phoenix Downtown, 340 North Third Street
The Sheraton Phoenix Downtown and The Merchantile, a popular marketplace with more than 80 local businesses, are coming together for a series of pop-up shops, with the first one taking place on April 22 during Carcara’s boozy brunch. Guests can enjoy some grub while shopping for unique goods and listening to live music, from 10:30 a.m. to 2:30 p.m. The events will continue in May and June.
Latha Grand Opening
Saturday, April 22
628 East Adams Street
Latha, the newest restaurant to join the mix at downtown Phoenix’s Heritage Square, is hosting a grand opening event on Saturday. The new concept celebrates the cultures and foods of Africa, the Caribbean, Brazil, and the southern U.S. The opening event, which requires tickets that start at $200, will include a cocktail hour with appetizers and a seated dinner prepared by Chef Digby Stridiron, an acclaimed chef and native of St. Croix. There are two seatings, one from 4 to 7 p.m. and another from 7 to 10 p.m.