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See which Arizona lawmakers voted to release the Epstein files

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Author

Showing 45 - 66 of 965

Lauren Cusimano

Lauren Cusimano was the Phoenix New Times food editor from 2018 to 2021. Joys include eating wings, riding bikes, knowing everyone at the bar, talking too much about The Simpsons, and falling asleep while reading.

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Bashas’ Family of Stores Is Hiring for 700 Grocery Store Positions Across Arizona

By Lauren CusimanoApril 5, 2021

Food City, AJ’s Fine Foods, and Bashas’ are hiring — big time.

Here’s What’s Taking Over the Old Hard Rock Cafe Space in Downtown Phoenix

By Lauren CusimanoApril 5, 2021

A new sports bar and restaurant is coming to downtown Phoenix.

Welcome to the Palo Verde Lounge, the Best Little Dive Bar in Tempe

Welcome to the Palo Verde Lounge, the Best Little Dive Bar in Tempe

By Lauren CusimanoApril 3, 2021

People say Palo looks like the type of place where you’ll get stabbed. But it’s actually one of the friendliest bars in Tempe.

Now Closed: The Digital-Only Flower Child in Downtown Tempe

By Lauren CusimanoApril 2, 2021

In January, Flower Child debuted its first digital-only version. As of this week, it’s already gone.

A Vaccine Site for Arizona Brewers? It’s Happening.

By Lauren CusimanoApril 2, 2021

Booze, sports, sports booze, and an Easter egg.

Mora Italian Returns Next Week. But First, a Hiring Fair.

By Lauren CusimanoApril 2, 2021

Expect a redesign and some new dishes. But first, a hiring fair.

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Now Closed: Two Sportsy Bar and Grills Near Chase Field

By Lauren CusimanoMarch 31, 2021

One had been open since 1998.

Your Guide to 10 Public Gardens in Metro Phoenix and Beyond

Your Guide to 10 Public Gardens in Metro Phoenix and Beyond

By Lauren CusimanoMarch 31, 2021

When a walk through your neighborhood just won’t cut it, here are 10 gardens to enjoy around metro Phoenix and beyond.

Dining Guide: The Best Restaurants and Bars in Gilbert’s Heritage District

By Lauren CusimanoMarch 31, 2021

Here’s an eater’s run-down of Gilbert Road.

A Carnivore’s Guide to Greater Phoenix

By Lauren CusimanoMarch 30, 2021

Where’s the beef?

Roundup: The Coronado Is Moving, Stratta Has a New Concept, and Bars Are Back, Baby

By Lauren CusimanoMarch 26, 2021

It’s Friday, and we have six big bites of food and drink news to catch you up on the week’s events. Let’s get started.

Guy Fieri Will Be Cooking in Paradise Valley Next Month

By Lauren CusimanoMarch 26, 2021

The celebrity chef will host a Flavortown Feast and Fiesta.

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Table Scraps: How Four Peaks Walks Its Sustainable Talk

By Lauren CusimanoMarch 24, 2021

Arizona’s largest brewery was bought out by Anheuser-Busch InBev in 2015. But that hasn’t diminished its sustainability efforts.

Chino Bandido Is Moving After 31 Years at its Original North Phoenix Location

By Lauren CusimanoMarch 22, 2021

The Chinese-Mexican-Caribbean mashup eatery is moving after more than three decades at its original location.

The Arizona Restaurateur Partnering With Justin Timberlake, Plus More Phoenix Food News

By Lauren CusimanoMarch 19, 2021

Mix drinks with Dwayne Allen, sip sake with Mark Tarbell, and learn more about a local’s partnership with Justin Timberlake.

Scottsdale’s Hot Noodles Cold Sake to Close

By Lauren CusimanoMarch 17, 2021

Chef Josh Hebert’s noodle shop opened in 2016.

First Taste: Superstition Downtown Has the Mead … and a Damn Good Menu, Too

By Lauren CusimanoMarch 17, 2021

Cider, meads, tapas, and soft shell crab sandwiches.

Another Wren House Beer That Pays Tribute to a Burrowing Owl? Yes.

By Lauren CusimanoMarch 17, 2021

The new Wren House Brewing Co. release Blondie IPA is the second in a series supporting burrowing owls.

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Payson Spaghetti Restaurant By the Bucket Is Coming to Phoenix

By Lauren CusimanoMarch 16, 2021

The Payson-based restaurant where you can order buckets of spaghetti is finally coming to the Valley.

Christopher’s at the Wrigley Mansion Is Set to Open Next Week

By Lauren CusimanoMarch 15, 2021

Chef Gross’ new restaurant will offer an eight-course tasting menu adjacent to the actual historic mansion.

Roundup: Black Restaurant Week, Four Peaks Solar Seltzer, and Guy Fieri Is Back

By Lauren CusimanoMarch 12, 2021

Black Restaurant Week starts today, downtown Mesa news, and Guy Fieri is back with a Phoenix friend.

Put Away Your Phones and Cough Syrup — The February Restaurant D-List

By Lauren CusimanoMarch 8, 2021

Last month’s health inspection offenders.

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