New east Valley bars, two Zoom with takeout events, and Alton Brown is coming to Mesa.

The daughter of Tomaso’s Italian Restaurant founder Tomaso Maggiore is opening her own eatery this spring.

The Humble Group is hiring for its Humble Pie locations and the new concept, Humble Bistro.

It’s easy to find a meal, snack, or quick coffee any time, anywhere, on Seventh Street.

All the best plant-based eats from American to Asian, juice to dessert.

New cookbooks and films featuring Phoenix farms and chefs. Free books for burrito purchases. And a new virtual kitchen.

A good order of chips and salsa can be poetry.

It’s “the most edible time of the year.”

Three sips of booze-heavy news to catch you up on the week’s events from the Phoenix drink world.

Things were trending in the right direction before the pandemic. What about now?

Pa’la downtown will have pasta. Devour at Home menus have been released. And there’s one more ALDI.

All the best bars and restaurants on lower Mill Avenue in Tempe.

The James Beard Foundation virtual dinner will feature chef Stephen Jones of the larder + the delta.

We’d recommend the Mexican vegan food from chef Rene Andrade to anyone, vegan or no. Dining in? That’s maybe a different story.

What’s Seed Up Saturday? How will Arizona Beer Week 2021 go down? What’s with this to-go cocktail house bill?

The Sicilian-born, Phoenix-based chef and restaurateur was a four-decade fixture of the Valley’s food world.