Ducey funds more outdoor seating, the Scottsdale Quarter unveils dining domes, and more Arizona restaurants are on the way.

Here are five restaurants in the Valley perfect for a sustainable date night.

Squid Ink has closed, Arizona Cocktail Weekend is postponed, and more ghost kitchens have arrived.

Plus: a new basement bar is on the way in Arcadia.

Whoa, chlorine overload.

All the best gluten-free eats in the Valley, from American to Italian to dessert.

A movement involving 15 local female chefs launches its first dining initiative.

Plus a Girl Scout cookie box castle, single-serve coffee bags from Press Coffee, and some much-needed rest for Nelson’s Meat + Fish.

Chef Felipe Guzman is opening a casual, takeout-friendly cenaduria in the former La Marquesa spot.

How to get a Mother Earth Bowl from the digital-first Flower Child opening in Tempe.

The Wayward Taphouse is the spot for all you patio daddios out there.

Here’s your roundup of food and beverage updates from Phoenix’s restaurant, bar, and beer scene.

Oh hi, Ofrenda. Goodbye, Byblos Restaurant.

Danielle Carlock has big plans.

A running list of Valley-based food and drink spots that have closed since spring 2020.

Where there are big salads, bigger beers, and more-than-welcome dogs.

Greasy spoon diners, merry cantinas, Old West restaurants, and biker bars.

Just call them angels of the morning.

Plus: Angry Crab Shack keeps growing.