Through two very different concepts, the food halls will showcase a variety of restaurant options under one roof.

The popular market opened on Indian School Road in 2017. Now, Scottsdale customers have a new location for daily specials and fresh seafood.

After a decade of service, the Biltmore-area restaurant and its beloved salad hold a special place in the Valley’s dining scene.

Eat and drink your way through August at these events around the Valley.

Bakeries are on the rise around Phoenix. Find fresh bread at these 6 new spots

Bakers Amanda Abou-Eid and Jon Przybyl have opened a second location in Phoenix, this time on their own terms.

Phoenix coffee shops, restaurants and bars are helping customers get in the “Barbie” spirit with bright pink food and drinks.

These local farmers are growing mushrooms for health benefits, to help the environment and to eat.

Mushrooms are everywhere right now. Taste the trend and use Phoenix-grown fungi in this vegetarian flatbread recipe from local producer Southwest Mushrooms.

For his newest restaurant, Charles Barber pays homage to Arizona, its history and his own. Here’s a look at the concept landing in Scottsdale this fall.

This trendy sushi joint at the W Scottsdale is closing for good.

Some Gilbert residents question whether Bottled Blonde is right for its historic downtown.

A force behind Belly Kitchen and Bar, Sin Muerte and Quartz says it’s time to focus on family.

Have you noticed additional fees at Phoenix restaurants? These service charges aren’t tips, so where exactly do they go? Here’s what you need to know.

The restaurant wants a judge to reverse a decision that keeps it from opening on Roosevelt Row.

A sports entertainment restaurant that combines two of America’s favorite things – pickleball and chicken – is set to open its first Arizona location this summer.

A new family has stepped up to the smoker in Cave Creek, opening Cryin’ Coyote BBQ in the former home of Bryan’s Black Mountain Barbecue.