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See which Arizona lawmakers voted to release the Epstein files

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Author

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Sara Crocker

Sara Crocker is a staff writer for Phoenix New Times where she focuses primarily on food. She began freelancing for New Times in July 2022 and joined the staff in February 2023. Prior to New Times, Sara worked for publications such as The Denver Post, Phoenix Magazine, Phoenix Home & Garden and Colorado Life Magazine. When she’s not reporting on the Valley’s dining scene, Sara brews beer at home and is an avid cook.

sara.crocker@newtimes.com
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8 new restaurants, cafes and bars join the mix on Roosevelt Row

8 new restaurants, cafes and bars join the mix on Roosevelt Row

By Sara CrockerAugust 26, 2025

Hungry for something new downtown? A burger joint, cafe, wine bar and bakery are now open. Four more spots are on the way.

Minnow charts fresh waters with thoughtfully crafted sushi and matcha

Minnow charts fresh waters with thoughtfully crafted sushi and matcha

By Sara CrockerAugust 21, 2025

Chef Bernie Kantak’s new sushi and matcha bar wins over neighbors and office workers with on-the-go drinks and rolls.

Exterior of Huss Brewing Co.

Powerhouse Phoenix breweries merge to form new beverage company

By Sara CrockerAugust 19, 2025

“With a bigger portfolio, we have the ability to change,” says the head of the breweries’ new company, Zonafide Beverages.

Not making the grade: Behind a Gilbert restaurant’s shocking health inspections

Not making the grade: Behind a Gilbert restaurant’s shocking health inspections

By Sara CrockerAugust 18, 2025

After inspectors reported a seriously unsafe kitchen, the restaurant closed. Then the same owner opened another in its place.

Couple debuts coffee shop and community space at base of South Mountain

Couple debuts coffee shop and community space at base of South Mountain

By Sara CrockerAugust 14, 2025

Wonderift is ready for hikers hitting the trail and neighbors in search of locally made bagels and coffee.

Farmers market staple brings specialty coffee to Sunnyslope

Farmers market staple brings specialty coffee to Sunnyslope

By Sara CrockerAugust 13, 2025

Blake Beal and Pashlee Grimmett began roasting coffee as a hobby. This summer, they turned that passion into a new cafe.

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Popular fried chicken chain lands in Arizona with East Valley restaurant

Popular fried chicken chain lands in Arizona with East Valley restaurant

By Sara CrockerAugust 13, 2025

The first Arizona location is now open and next week, customers can score free meals for six months. What to know.

These 10 restaurants are open at PV, with more coming soon

By Sara CrockerAugust 12, 2025

Federal Pizza joins the growing list of eateries now open at the revamped Paradise Valley Mall. Five more are on the way.

Former Tartine baker raises the bar for bread at this Valley patisserie

Former Tartine baker raises the bar for bread at this Valley patisserie

By Sara CrockerAugust 11, 2025

After honing his skills at one of the nation’s top bakeries, this bread expert is now crafting loaves in Scottsdale.

Downtown cafe from Chacónne and Peixoto to open this fall

Downtown cafe from Chacónne and Peixoto to open this fall

By Sara CrockerAugust 8, 2025

The dual-concept coffee shop and bakery is coming to life. Take a peek inside.

Digging in at a table full of food.

Federal Pizza sets opening date for long-awaited north Valley location

By Sara CrockerAugust 6, 2025

The popular Uptown pizzeria is expanding for the first time. Here’s what to expect.

This local cookie dough shop has served its last scoops

This local cookie dough shop has served its last scoops

By Sara CrockerAugust 4, 2025

On Friday, the company announced its Valley locations were closed, “effective immediately.”

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The 5 most delicious things we ate around Phoenix in July

The 5 most delicious things we ate around Phoenix in July

By Tirion Boan and OthersAugust 4, 2025

From a classic burger at a Valley staple to a unique sweet at a pop-up, these bites wowed the New Times food team last month.

Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

Arizona Chef’s Week kicks off 10 days of delicious and discounted eats

By Sara Crocker and OthersAugust 1, 2025

Phoenix chefs are bringing prix fixe three-course meals to diners during this new summer event, starting Friday.

New wine bar opens downtown with curated pours and bites

By Sara CrockerJuly 31, 2025

Roosevelt Row’s breweries and cocktail bars have a new neighbor, serving wine by the glass, bottle or flight.

Pepto and cigarettes? You can soon find them at this Mesa brewery

Pepto and cigarettes? You can soon find them at this Mesa brewery

By Sara CrockerJuly 31, 2025

Leaning into a love of dive bars and vices, one Mesa brewery resets with a new name and focus.

This jazzy Chandler supper club wants to celebrate with you

By Sara CrockerJuly 30, 2025

Creole and Cajun flavors, stellar service and live music bring the party to the Valley’s latest luxe steakhouse.

Flats or drums? Find the Valley’s top wings at these 12 eateries

By Tirion Boan and OthersJuly 29, 2025

This National Chicken Wing Day, here are a dozen outstanding spots to spice things up.

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Last Phoenix Sizzler location closes after decades in the Valley

Last Phoenix Sizzler location closes after decades in the Valley

By Sara CrockerJuly 29, 2025

At its peak, the iconic chain served affordable steaks at 270 restaurants. Now, the Valley’s last location has shuttered.

Little Shop of Hot Sauce is an oh-so niche Valley gem

Little Shop of Hot Sauce is an oh-so niche Valley gem

By Sara CrockerJuly 24, 2025

Feel the heat at this unique Phoenix shop. Saddle up to the tasting bar and try before you buy.

How Phoenix chefs survive ‘brutal’ summers in the Valley

How Phoenix chefs survive ‘brutal’ summers in the Valley

By Sara CrockerJuly 24, 2025

After fainting in her food truck, one chef’s outlook on summer changed. How she and other Valley restaurateurs are adapting.

‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

‘It’s all uphill.’ Phoenix summers push local restaurants to the brink

By Sara CrockerJuly 23, 2025

Our food scene is hotter than ever. But the heat, plus rising rents, labor and costs, make this summer exceptionally brutal.

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