This popular California lunchtime destination is coming to Scottsdale
The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.
The chain, known for its fresh salads, sandwiches and soups, is getting ready to open its first Arizona location next year.
Tacos are essential Phoenix eats. Whether they’re folded, fried or served street style, here’s where to find the best.
The (hot) dog days of summer are here. Whether you lean toward Sonoran or Chicago-style, these Valley spots have you covered.
Lacy smashburgers, salt-flecked soft serve and wings are now available at James Piazza’s latest spot.
Last month, a hearty sandwich, some fresh seafood and a cocktail that tastes like vacation wowed the New Times food team.
150 Italian “inspectors” travel the world in search of the best pizza. They found some stellar slices in Scottsdale.
The vineyard’s tasting room is a “total loss.” Previously, the owner filed for bankruptcy and was sued by staff in Phoenix.
While the new Italian restaurant offers sleek design, presentation and service, some dishes fall flat.
Vincent Sausa worked at some of Arizona’s top pizzerias before starting his own pop-up in the Valley.
Hungry for taquitos and breakfast tacos? This restaurant collaboration brings a new menu to Melrose, with more to come.
Drama-loving reality TV fans, get ready for this wild animal-inspired restaurant from the former ‘Real Housewife.’
In this members-only club, diners enjoy five-course meals and get a peek inside the creative minds of local chefs.
The new Phoenix restaurant is set to open soon. We sat down with chef Bernie Kantak and the crew for a sneak preview.
The popular brewery’s third Valley location is “a celebration of cask ales,” says co-owner Drew Pool.
Share and honor the holiday over brunch, barbecue or cocktails at these experiences happening around the Valley.
Ten months after moving into a new home and switching to a fine-dining format, the acclaimed restaurant has closed.
“We’ll be back up and running and serving the community here as soon as possible,” a member of the Filiberto’s family said.
“Lom Wong is a reflection on our love for each other and our family,” chef Yotaka “Sunny” Martin said following her big win.
A father-and-son team brings their loaded burgers to the former location of Full Speed Chicken & Ribs.
Peek into the kitchen – and the creative mind – of Valentine’s James Beard Award-nominated pastry chef.
Multiple locations of the 24/7 drive-thru abruptly closed, but burritos may be in their future once again. What to know.
Turquoise Wine Bar aims to make a splash on Roosevelt Row with a comfortable lounge and Champagne room.