Food & Drink

Climate change is hurting wild and farmed ingredients. Food Gathering Summit speakers hope sharing recipes can help.

From the owners of Pita Jungle, the new fast-casual concept combines Mediterranean and Tex-Mex flavors.

Ty and Cate Wears make extract, vanilla bean paste and decadent sugars, perfect for locally inspired holiday baking.

It’s always a good time to make the argument that Phoenix is the best pizza town around. These 10 restaurants prove it.

In Yelp’s list of the top 100 Chinese restaurants in the country, three Arizona spots made the cut, including one in Phoenix.

As part of the merger, the company planned to sell 101 Arizona stores. Now, the deal’s off.

Dirty dishwashers and meats of questionable origin spelled bad news for Phoenix restaurants in November.

At their Arcaida-area eatery, Justin Nasralla and David Goluboff bring a classic Peruvian dish to a whole new level.

A Mexican restaurant and a sushi bar that turned into a nightclub have served their last customers.

The chain currently has locations on local college campuses, but it will soon graduate to freestanding Valley restaurants.

Elvira’s rich history started in 1927 in Nogales, Mexico, before it relocated to Tubac. Now, it’s expanding to the Valley.

A top barbecue joint shut down its new concept, a Gilbert staple moved on after 10 years and more.

The Chicago-style restaurant announced plans for its newest Valley location.

From 2011 to 2016, the restaurant captivated customers in central Phoenix. Now, it’s back with a new Tempe home.

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November.

Famous for its fried chicken and Southern staples, Lo-Lo’s has served its last waffles in the Heritage District.

Restaurant reservation site OpenTable picked its top 100 restaurants of the year. Two Scottsdale eateries made the cut.