Food & Drink

Flagship Restaurant Group plans to bring three concepts to downtown Gilbert’s Heritage Park. Here’s what to know.

The Feast of the Seven Fishes is a classic Italian holiday custom. Take part in the tradition in Scottsdale this December.

The Mediterranean restaurant from Santa Monica joins the luxury dining lineup at Scottsdale Fashion Square.

Forget the cranberry sauce? Here are the grocers you can visit this Thanksgiving when Walmart, Costco and more are closed.

The new concept from the owners of Little Miss BBQ “never seemed to catch fire.” It’s set to close after the holiday.

Take a look at how this West Valley staple smokes all that turkey for the busiest time of year.

Formerly Casa Ramos Redux, the eatery serves classic Jalisco-style recipes plus new globally inspired dishes and cocktails.

At these Valley restaurants, get bonus cash added to gift cards or save it as a little treat for yourself.

From the team behind Humble Bistro, this new restaurant is a celebration of the ocean served with style.

The team behind Wren & Wolf and the recently opened Carry On has big plans in the works for Phoenix and Tempe.

Leave the turkey in the freezer and the dishes to the pros. Feast without the fuss at Phoenix resorts and restaurants.

Like the idea of Friendsgiving but don’t want to cook? Gather your palls for these special dinners, beer releases and more.

The Mesa grocery store is closing soon, leaving two restaurants scrambling to find a new home. Here’s how to visit or help.

From Mary Elaine’s and Vincent’s to Anhelo and Kai, Valley fine dining has changed. Chefs discuss what the genre means now.

With just days until the holiday, St. Mary’s Food Bank needs 6,000 more turkeys to feed Arizona families. Here’s how to help.

Known for its hearty stews and soups, Del Yaqui offers a celebration of Sonoran and Yaqui heritage in every bowl.

This locally owned bakeshop sells pies, cookies, cakes and caramel all made by hand. Meet the duo behind Hunnie Butter.

Boxer and chef Hernan-Zeal Rivera’s food truck is punching its way to the top. Meet La Hamburguesa.

Find West Coast wines, shareable charcuterie and “Girl Dinner” at the latest concept from chef Christopher Collins.

The chef’s signature restaurant at the Grand Hyatt Scottsdale Resort serves Italian food with a Southwest twist.

Deadlines to place orders are coming up quick. Make sure you don’t miss out this pie season.

Move over brisket. Smoked turkey takes the spotlight at Valley smokehouses during Thanksgiving.