Food & Drink

Make plans now for where to eat and drink this Valentine’s Day.

Red or black, poured over chips or smothering a burrito, the mole at this West Valley restaurant is outstanding.

The team behind Luci’s has a new evening neighbor serving pints, pizzas and pub-style eats.

These metro Phoenix bars and restaurants are pretty in pink.

For plant-based chicken wings and saucy Buffalo cauliflower versions, here’s where to order ahead of the Super Bowl.

Here’s what to expect at Full Speed Chicken and Ribs, a new concept from the owners of Little Miss BBQ.

Noise rap artist Kristen Martinez makes the kitchen her stage at MB Foodhouse.

Restaurateur Bernie Kantak is opening an all-day concept in Old Town.

A slice shop, a gay bar and a French bakery are among the Valley’s recent closures.

During the week-long WM Phoenix Open, golf fans and partiers consume a mind-boggling amount of food and drinks.

Fill your plate and your cup at these delicious Valley events, including the launch of a new food hall, Arizona Beer Week and Taco Wars.

Metro Phoenix is filled with more exceptional eateries than ever, and 30 new restaurants have joined the best of the best.

After a highly anticipated return, the pizzeria has served its last pies.

Corianne Nelson wants to make the world of natural wine less intimidating through her colorful bottle shop.

Satisfying soups and low-ABV cocktails stood out among the crowd this month.

The discount grocery store is coming to a new Valley neighborhood.

FoodieLand, the Arizona Strong Beer Festival and more are on the calendar this spring.

Former Noodle Bar owner, chef Marco Di Santo, joined the team at Hidden Track Bottle Shop.

The Rosticceria serves wood-fired dishes inspired by Rome and central Italy. Here’s what to order.

The McCormick Ranch resort and spa unveils new spots to eat and drink, from a healthy cafe to a moody speakeasy.

Irene Woo has run restaurants for 50 years. But a flurry of influencer posts have brought fresh attention to her “country homestyle” Korean food.

Local students and chefs compete to serve the best school breakfast, lunch and snacks at a unique culinary event this weekend.