Restaurants

The Chandler market and superior sandwich shop has closed because of COVID-19.

A list of Arizona honey sellers and where to find them in the Valley.

ARRIVE Phoenix is set to open in less than a month.

A campaign for urban farms, AJ’s teas for a $1, and Yucca returns.

Shriveled melons, moldy cucumbers, and no damn paper towels at the hand-washing sink: The July D-List is here.

No need to jet to India to try this tasty bev.

Watch a commercial. Read some legislation. Bug some representatives.

The new Gilbert restaurant Is Greek-Italian comfort food ideal for a cheat day.

COVID is to blame.

A guide to the best Phoenix-found Italian pizza, pasta, pastries, drinks …

Chef Alex Stratta’s new fast-casual restaurant has a Mediterranean focus.

The popular sports bar has returned, albeit with narrower hours and a limited menu, for the time being.

What’s new and what’s gone.

Chef Larry Shore is serving up dishes worth a drive to north Scottsdale.

A new kind of local butcher has entered the chat.

Four locations of Serrano’s Mexican Restaurants are hiring now for full-time positions.

DTPHX’s Buy & Fly program has been extended through August 31.

Restaurant managers are concerned about their ability to keep employees with extra CARES Act unemployment benefits ending.

A conversation with the James Beard Award-winning chef about how he got to Stratta Kitchen.

From a whole goose to something called a Rib Fest, Valley meat markets have it all.

Expect bolder flavors and a smaller menu, says Chef Silvana Salcido Esparza.

Online classes, docuseries, and podcasts all about food waste and sustainability — and how those two overlap.