Restaurants

Phoenix restaurants, coffeeshops, and boutique grocers began offering CSA boxes when COVID hit. Many are continuing to do so.

The 10-day event will be held in September.

Introducing New Times’ consumer guide to takeout, delivery, and dining in.

Twizzlers to Funyuns and magical Cool Ranch Doritos, our food writers defend their favorite snacks.

Downtown Glendale’s Mexican vegan restaurant is closing at the end of the month.

We asked eight Phoenix chefs and restaurant owners for their feel-good foods from other local eateries.

For a desert-style dessert, check out this extremely easy ice cream recipe.

Pupusas are just the beginning at Reinas De Las Pupusas Restaurant.

We asked four Valley hospitality workers for their thoughts on etiquette in this new age of takeout, curbside, and dining in.

Down to her last $60, she invested in mole. A business was born.

Everything from escargot to coq au vin at the Valley’s top French restaurants.

Some believe dining room service will come back, but that a pandemic-related increase in takeout and delivery is here to stay.

Time to gear up, Phoenix.

In greater Phoenix, eating Black barbecue is a great way to provide support.

Where to find the best Mexican seafood in the Valley.

Last month’s health inspection violators.

Trying out this new hotel restaurant’s chimichurri sauce and goat cheese gelato.

Jeff Ward was planning on retiring in Portugal. The plans changed.

Crispy, crunchy, salty, juicy, delicious.

The incoming Scottsdale Fashion Square restaurant is holding a two-day job fair this week.

Sure, Carlos O’Brien’s has two other locations. But the 35-year-old Northern Avenue location will be missed.

The Phoenix Black Collective has updated the Black-owned business guide with more than 300 businesses, many restaurants.