Restaurants

While Cold Stone’s losing locations and Baskin Robbins holds steady, one old school ice cream option is opening more locations in the Valley.

Leave your diet at the door.

Both carnivores and history buffs will love this classic Phoenix restaurant.

You won’t meet Willy Wonka, but admission’s a lot easier.

Laurie Notaro and Robrt Pela weigh in about what’s really bugging them about the food scene.

Win or lose, enjoy the Diamondbacks’ new concessions.

It’s as pretty as it is delicious.

Eyasu Zegeye is just one of the Ethiopian restaurateurs bringing his country’s unique food to Phoenix diners.

This is shack food, and it’s great. The menu is brief, but every item we tried was playful and addicting.

No more late night beer runs – BevMo! and Instacart have partnered to offer alcohol delivery to parts of Scottsdale, Phoenix, and Tempe.

It’s after dark. Here’s where Phoenix chefs might be.

The restaurant was broken into over the weekend.

Crunch50 offers dozens of cereal options — and waffles on Saturday.

This classic Old West joint promises fried chicken that’s plucked and fresh, not frozen.

From Brian Webb of Hot Noodles Cold Sake to Scott Conant of Mora Italian, here are old and new faces on the Phoenix dining scene.

The chef has never been afraid of controversy.

More parking, seating, and an expanded menu are expected at Urban Cookie Bakeshop’s new location.

Überrito is coming to Arcadia. Find out how you may be able to get your hands on a free burrito.

In the final installment of our weeklong series, Laurie Notaro returns to explain her love for a snack adored by some and reviled by others.

In the fourth installment of our week-long series, Robrt Pela explains why he’s crazy for a certain airport treat.

You will want to come hungry.