Restaurants

Fat Ox dazzles with style, but also delivers culinary substance – including one of the city’s most unique pasta menus.

Simple Soda Co’s Instagram is “fresh”, just like their punchy citrus sodas.

Is GRUBSTAK the most 2016 thing to hit our restaurant scene in 2016?

All Laurie Notaro wanted was dinner.

Valley Ho’s new chef describes his food as sleek, sexy and approachable.

Everyone’s a critic. Here’s what several metro Phoenix chefs have to say about that.

From coffee to spices to a place to get your clothes mended, Bati Bazaar offers it all to the Ethiopian community of Phoenix.

The former chef at Virtú will play a pivotal role in the Four Seasons Resort Scottsdale restaurant, alongside a new executive chef.

The Stockyards offers a taste of bygone Phoenix.

From ramen to composting, here’s an assortment of things local chefs want to see more of next year.

A west Valley strip-mall is home to some of metro Phoenix’s best Cajun and Creole food.

Phoenix’s newest food festival features unlimited samples of street tacos from some of the city’s best purveyors.

The new Binkley’s Restaurant in midtown Phoenix might be the most ambitious, and expensive, restaurant in the city.

A goodbye brunch is being planned at the community coffee shop.

We said hello to a few new speakeasies throughout Phoenix, including a tiki-bar themed spot, UnderTow in Central Phoenix, plus a bunch of interesting spots.

You’ve heard of the IHOP, but have you been to the IHOF? The International House of Food, as it’s called, is a small, unassuming diner-style restaurant near Ninth Avenue and Van Buren Street, a squat and boxy cinderblock of a restaurant situated at the slightly fraying western edge of downtown…

Chef Aaron Chamberlin, owner of Phoenix eateries St. Frances and Phoenix Public Market cafe, recently announced he’ll be opening a Tempe Public Market Café. We caught up with Chamberlin to chat about the restaurant.

Try a flight of Indian desserts for less than $8 at Pastries N Chaat.