Restaurants

This week, a family-owned restaurant chain has big specials, a big party, and big ideas.

Hot chicken and Donkey Kong are the combo you need.

Mike Gonzalez brings his passion for food and community to Hispanic Food Network.

A night of food, drinks, and entertainment.

The word “desert” conjures a wasteland, but the Sonoran is widely alive, home to more than 250 species of edible plants.

But you do need a reservation, 90 minutes, and a lot of money.

Italian, Greek, good times.

Check out Phoenix’s new vegan Mexican eatery on Grand Avenue.

A rundown of some of the Valley’s best upcoming fall food festivals for 2019 with some new additions.

Hotel Valley Ho’s classic eatery will now have daily brunch and a new wine room.

More than 30 local restaurant vendors will bring cuisines from around the world to the downtown event, which is co-sponsored by Phoenix New Times.

Less standing sewage and medicine bottles, more hand-washing.

The Madison area is getting a boozy doughnut shop attached to the new Brat Haus.

Where to get fish and chips and bangers and mash in the Valley.

In the sea of chain restaurants and drive-thrus on Bell Road, this Thai food joint shines.

August 2019 gave an extremely warm welcome to some new Phoenix restaurants.

September on the food and restaurant scene means a cooking demo, brunches, and movie parties.

Gainey Village offers upscale options for your all-day dining needs.

From crepes to fish tacos, this new spot nails the classics.

Come thirsty, but don’ t come hungry.

It was an energetic day of speakers, samples, and connections within the Arizona food world.

We tag along as Chef Ryan Swanson develops a new cactus dessert.