Restaurants

The Mill Avenue bar allegedly required employees who tested positive for the virus to keep working.

Bridget Pettis founded Project Roots in early 2020. The community garden offers food via a farmers’ market, soup kitchens and food banks, and deliverable produce bags.

No need to ask, “Where’s the beef?” at these shops.

The Phoenix food scene got a little more global in June.

Staying on top of your kitchen smells could reduce your kitchen waste.

It’s all about the cold treats.

Tracing the path of the Phoenix chef’s career, from The Phoenician to Lon’s to Genuine Concepts.

The Black Is Beautiful Collaborative is an attempt to raise awareness among brewers and drinkers about social justice issues faced by people of color.

The Arizona-based chain plans to double its locations in the state over the next year as well.

This year’s kick-off event with be hosted virtually from The Urban Farm in Phoenix.

A staff member has tested positive, prompting an immediately reclosure.

While Arcadia seems to be a new hotspot, the virus is spreading rapidly throughout the city and state.

Breathing nightmares. Global benders. And much more.

Where the signature taco is a gloriously plump chile relleno.

Restaurants and bars Valleywide are announcing another pause in seatings … and stoolings.

H Mart opened its first Arizona location on Thursday, June 11.

Taking home wings from a killer new spot.

Valleywide eateries that’ve starting seating guests again in June.

Reports of food industry workers in greater Phoenix have gone from a trickle to a steady stream.

Wrapping up a multi-month booze project and reflecting on the time between then and now, i.e. March and June, i.e. the infinite spring.

To blame: the pandemic, canceled conventions, and the uncertainty of future events.

We review Pizzeria Virtù and The Americano, two new restaurants from familiar faces.